

|
 |
Round the World by Bike - a long distance journey around our planet.
Al Humphreys
Istanbul with a Vengeance
Listen! When you finish enjoying this article don't just fold your paper
and get off at your usual stop. Go home, get your passport and cash
card, head for the airport and fly to Istanbul. This is Istanbul from
scratch where ignorance is bliss. No schedules, no preconceptions, no
guidebooks, no maps, no speaka the language - no problem! This is the
incredible Istanbul I have stumbled into.
I won't woo you with historical tit-bits, fancy place names or lists
of 'must-sees', purely because I don't know any. Besides, it's more
fun to find them for yourself. Before I arrived I knew that Istanbul
was the gateway to Asia. From my University nights I remembered that
Turkey was the spiritual home of the kebab. That was about it. After
just a few days here I have seen and heard and felt and smelt so much
more now.
At dawn all 12 million of us in this glorious sprawl are greeted by
the exotic, haunting call to prayer from the minarets of countless skylined
mosques. As Istanbul awakes I join the mayhem, burying into the scrum
at random. Memories fly at me like a photo album scattered over the
floor. I find stalls packed tight together, humanity filling the gaps
and huge barrows of hazelnuts or pistachio nuts manoeuvring impossibly
through it all. Every way I turn are streets selling everything you
could possibly imagine, one product per street - bath taps, rugs, dodgy
pirated music cassettes, leatherwork in quick succession. Sacks of spices
and herbs lure me. I have no idea what they all are but the colours
and aromas and textures are intoxicating. Precarious pyramids of pomegranates
for freshly squeezed juice. I see old men sagely and ceremoniously sip
from glasses of amber-like tea. Sausage stalls, giant blocks of cheese,
fish plucked fresh from the Golden Horn of the Bosphorus.
As I burst dishevelled from the madness a vast mosque gazes down at
me. In a shaded park cool benches provide quiet respite from the noble
strife of the madding crowds in the bazaars. And six slender minarets
spear skyward from the mosque above a cascade of majestic domes and
cupolas.
Wandering disorientated and enchanted I graze constantly on snacks from
street stalls, lured by scents, colours and persuasive sales talk. Sweet
cups of tea, stuffed vine leaves, walnut pastries, sesame rolls and
of course kebabs: several vendors stand on every street, red coals fanned
beneath a sizzling grill of lamb. Walking later beside the Bosphorus
looking towards the far shore and Asia I feel an almost magnetic pull
towards the Wonders that lie beyond.
Shouting shop merchants, watching shoeshine men, blaring taxi drivers:
a bubbling cauldron of sensations and life being lived with energy.
Which is more than I have as I sit beside the water in the warm autumnal
sun. I have no idea where I have been or what exactly I have seen, but
discovering Istanbul for myself and without prescription is proving
to be a real thrill.
Essential Information
A passport, a cash card and the train to the airport is all you need
to launch yourself into the delights of Istanbul.
| Karrimor - Supporters of the Round the
World by Bike |
 |
|
|
|