Description: We are looking for a Second Cook for the 2009 season. Working alongside the Head Cook, you will work as part of a team to provide hungry guests with three meals a day.
Set in a fantastic location in the Salcombe Estuary, you will live and work onboard our converted Mersey Ferry. With a real commitment to providing an excellent quality service to our guests, you will be adaptable, keen to learn and happy deputising for the Head Cook.
In return, we offer a competitive salary, truly unique location, on the job training, fantastic deals on kit and lots of opportunities to get involved with outdoor activities.
Apply now!
QUALIFICATIONS
Food Hygiene Certificate preferred but training can be provided