Description:
Second Cook required to live and work onboard our converted Mersey Ferry, permanently moored in the stunning Salcombe Estuary. Our floating base provides the perfect setting for our sailing centre. As Second Cook, you will work closely with the Head Cook as part of the team, on a rota basis, to provide meals 3 times a day for up to 120 guests staying onboard.

You will be hard working, energetic and capable of deputising for the Head Cook from time to time - in return, we offer a truly unique working environment.

Rewarding, challenging, and above all fun, many opportunities arise during the season to get involved in sailing and other outdoor activities so if you have skills in the kitchen and a desire to get into the outdoors, this is the job for you!

Applicants must be UK/EU residents or non-residents with a valid UK work permit.

The successful candidate will be required to undergo a CRB check