Seasonal Chef / Cook
Location: Club Correze
Salary and Benefits Salary and Benefits on request. Transport and full board accommodation included.
Date Posted: 22/1/2019
If you are interested in working abroad this summer or gaining work experience please forward a CV along with dates you are interested in working or telephone Clare Glynn for more information on
Phone - 07739-458659

Email -

Web page –

Seasonal Chef / Cook

Now Recruiting Seasonal Chef / Cook for our 2019 season!

CLUB CORREZE is a family run business based in the beautiful Massif Central Region of France, recruiting for the 2019 season.

We are looking for an experienced or qualified chef/cook who can lead a small team of non-catering assistants in preparing and serving quality meals for up to 180 students, teachers and staff. Your day to day responsibility must ensure meals are prepared to a high standard, accepting deliveries and ensuring that all food is stored away correctly and stock rotated in the proper manner.

Previous experience within a similar role would be beneficial.

Example Menu
Breakfast – Continental Breakfast
Lunch – Sandwiches made with local French baguettes
Starters – homemade soups, pate, melon.
Main – BBQ, Buffets, Lamb Shanks, Sweet and Sour Chicken etc

Club Correze is a base for school and youth groups who take part in a variety of watersports and landsports.

With over 30 years experience we are building a team to work together in a friendly and supportive atmosphere. Join our team for a great summer experience in a beautiful part of France.

You do not need to speak another language to work at the centre, however, if you can speak French this is an advantage and visits to nearby towns can be a great way to improve this skill and enjoy the experience.

Date: Early May – September season.

For more information have a look at our website

If you are interested in working abroad this summer or gaining work experience please email your CV along with dates you are available to work to Alternatively complete our online form:

For more or for more information telephone Clare Glynn.
Phone - 07739-458659
Email -

Previous relevant catering experience for large groups within the outdoor industry is preferred.
All applicants must be at least 18 years of age and have a UK/EU passport.